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![]() Ingredients ½ kg Liver (cut into small pieces) Onion 2 (medium) 3 tsp Ginger garlic paste 1 cup Yogurt ½ cup Oil 2 tsp Red Chili powder 1/2 tsp Turmeric powder 1 tsp heaped Coriander powder 1 tsp Salt ½ tsp All spice (garm masala powder) For garnishing: 1 tbsp Green chilies (Chopped) 1 tbsp Ginger (julienne cut) 2 tbsp Coriander leaves (Chopped) Instructions First of all boil liver for 4, 5 min and drain water and wash. Now take a wok and put oil and thinly sliced onion and sauté, then put turmeric powder and a little bit of water and fry. Then put ginger garlic paste, red chili powder, coriander powder and mix it well. Then add liver, salt and whipped yogurt, fry well, adding ¼ cup water. Put it on dum for 10 min. Lastly add all spice powder, chopped coriander leaves and green chilies. Garnish with julienne cut ginger and serve hot. Related Posts :
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