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Shab Daig ![]() Ingredients ½ kg mutton ½ kg turnip 2 carrots 3 sliced onions 4 green chilies 4 lemons 4 tomatoes 1 bunch fresh coriander 1 cup yogurt 1 cup oil 1 tsp turmeric powder 1 tsp hot spices powder 1 tsp sugar 1 tbsp red chili powder 1 tbsp ginger garlic paste 2 tbsp coriander powder 3 tbsp roasted flour Salt to taste Ingredients for Kofta 250 grams beef mince 2 bread slices 1 tsp ground cumin powder 1 tsp hot spices powder Method In a cooking pot, add ½ kg mutton, 2 cups water, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 2 tbsp turmeric powder, 1 tbsp red chili powder, salt to taste and 1 cup oil and cook. Chop each turnip into two and carrot into small pieces. Chop 250 grams beef mince, 2 bread slices, 1 tsp ground white cumin and 1 tsp hot spices powder and form the mix into shape of kofta. When mutton is tender and water dried up, add a cup of yogurt. Shallow fry turnip, carrot and kofta and add to mutton mix. Also add tomatoes and sauté. When you see oil separated from the remaining gravy, add 2 cups of Luke warm water and 1 tsp hot spices powder and put on dam on low flame. Dissolve 3 tbsp roasted flour in some water and pour the mix into the gravy. Also add a bunch of fresh coriander, 4 lemon juice and 4 green chilies and serve
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