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![]() Ingredients 1 kg potatoes (boiled, peeled) ½ cup cooking oil 3 Onion (minced) 3 Garlic cloves (minced) 200 g ground chicken 50 g fresh coriander seeds (ground) ½ nutmeg (ground) 1-1/4 tsp salt 1 tsp red chili powder/black pepper powder ¼ cup Fresh coriander (chopped finely) ½ tbsp Corn starch/Corn Flour 1 tbsp warm water 1 egg yolk 1 egg white Breadcrumbs Cooking oil for deep-frying Instructions 1.Mash the boiled potatoes using potato masher till fine. 2.Heat cooking oil on a wok over high heat. 3. Stir fry onion and garlic till fragrant, about 2 minutes. 4.Add chicken mince. Cook for 2 minutes. 5.Combine ground coriander, nutmeg, red chili powder/black pepper powder, salt into the wok. Mix well. 6.Add Fresh coriander, Corn starch/Corn Flour and warm water. 7.Cook till everything is well done and water evaporates. 8.Combine mashed potatoes and cooked chicken in a bowl. Add egg yolk. Mix well. 9.Shape the mixture as desired. Roll in white egg mixture and cover with breadcrumbs. 10.Deep fry till golden. Serve warm.
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