[ROSE]

Ingredients

1/2 kg Boneless Fish fillet (cut into 3 inch pieces)

1/2 tsp Salt

1/2 tsp black pepper (powder)

1/2 tsp Ajinomoto

For Batter:

1 cup Fine Flour

2 tbsp Corn flour

1/2 tsp Baking powder

1 Egg (beaten)

Pinch of Salt

1/2 tsp black pepper (powder)

3 cups Cooking oil (for deep frying)

Instructions

Cut fish into 3 inch pieces, marinated with salt/pepper and ajinomoto and kept aside for 10-15 minutes.
Mix all the ingredients for the batter and make a smooth paste.
Little water can also be added.
Dip fish pieces one by one into batter and deep fry till golden brown.
Serve hot with ketchup or anyway you want.

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[Razii]

Yumeeeeeeee

 

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[SIGPIC][/SIGPIC]

[ROSE]

thanks

 

---

Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[*NRB*]

yummy recpie

 

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