[Abewsha]

MY OWN RECIPE LEMON CURD CHeeZ Cake..

Ingredients

For the base:
1/2 a large pack of digestive biscuits
a handful of dark brown sugar
50g unsalted butter
mixed nuts (I used hazelnuts, brazil nuts and walnuts)
For the filling:
400g mascarpone
1 (284ml) pot double cream
Cream cheese 2 pack
200g caster sugar (vary depending on preference)
zest, and juice of half a lemon
Lemon curd topping:
zest and juice of 2 1/2 lemons
220g caster sugar
55g unsalted butterPreparation
2 eggs
Prep: 30 mins | Extra time: 2 hours, chilling
method..
1. Put the digestive biscuits and nuts (if using) into a bag and bash with a rolling pin into crumbs. Melt the butter and brown sugar in a saucepan and when melted mix with the biscuits/nuts. If you find they are not well coated, melt more butter and add this. When the biscuit mixture is well coated press into a deep 23cm (9 in) round cake tin. Place in the fridge to cool.
2. Whisk together the mascarpone, lemon zest and juice and caster sugar. Whisk the double and cream cheese in a seperate bowl to form firmish peaks. Add the double cream to the cheese mixture, whisk until smooth. Pour the cheese mixture onto the biscuit base and smooth with a spatula. Put in the fridge for 1-2 hours.
3. If you want to make your own lemon curd, do this while the cheesecake is setting: Add the butter and sugar to a glass bowl and place this over a pot of simmering water. Once the butter has melted add the lemon zest and juice (I like to well squeeze the lemons). Keep stirring until mixed.
4. Beat together the eggs and slowly add these to the glass bowl stirring constantly but not too fast.
5. Now.. keep stirring for around 30-40 minutes. Eventually the mixture will thicken and the spoon will leave a trace through the mixture allowing you to see the bowl. If unsure just keep going for a little longer.... it shouldn't do any harm.
6. Empty into a container and allow to cool. (Do not add to cheesecake while hot.)
7. After 1-2 hours you can add the curd to the cheesecake. Smooth over and allow to set for another 2 hours for a soft filling or leave in overnight if you have the time. Keep refrigerated. I couldn't help trying the cheesecake after 2 hours... its was very soft but I find that delicious! I have just had another piece after being in overnight and it is completely firm. Your choice

.

 

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Last edited by Abewsha; 10-04-2011 at 10:04 PM..

[AFghani_Laila]

Cake Dikhne MAi TU MAzedaar HAi Lekin English Nahi Samaj Ayi

 

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[AYAZ]

wah abewsha tum tou barey mazedar khaney aur sweet dish bana laiti ho . ek request hei , please change your font .

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[Abewsha]

thnkx ayaz jee mai change karo gi
next time khayal rakho gi..

 

[Abewsha]

Originally Posted by AFghani_laila

Cake Dikhne MAi TU MAzedaar HAi Lekin English Nahi Samaj Ayi

afghani koi baat nahi mujh se puch lena mai bata doh gi
urdu mein

 

[AFghani_Laila]

Aww Sure SIs THnlkss

 

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[Miss Habib]

dekhne mein to acha lag raha hai
thanks abee

 

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[Abewsha]

thnkx miss

 

[anabia]

Its Yummmy

 

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نیلگوں فضاؤں میں
شور ہے بپا دل میں
شدتوں کے موسم کی
چاہتیں سوا دل میں
حبس ہے بھرا دل میں
میں اداس گلیوں کی
اک اداس باسی ہوں
بادلوں کے پردے سے
واہموں کو ڈھکتی ہوں
خوشبوئیں گلابوں کے جسم سے نکلتی ہیں
روشنی کی امیدیں کونپلوں پہ چلتی ہیں
پھر بہار آنے سے پہلے ٹوٹ جاتی ہیں
چوڑیاں بھی ہاتھوں میں ٹوٹ پھوٹ جاتی ہیں
جسم کے شگوفوں میں رنگ چھوڑ جاتی ہیں
بس سنہرے لہجےکی
روشنی ہے لو جیسی
ہونٹ سے پرے دل میں
کام کی دعا ایسی
کس کو یہ خبر لیکن
اِس سنہرے لہجے میں
کھارے کھارے پانی سا
بدگمانیوں سے پُر

[Emaan Chaudhery]

Abee its loOks Yummy ..main dosrey style se banti hon tum font size thoda bara kero mene dekhna hai aise samjh nhi aa rahi :s

 

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