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Ingredients: • 1 Pound spaghetti • 5 Large cloves of garlic, minced • 1/2 Cup extra virgin olive oil • 1/4 Cup fresh parsley, finely chopped • 3 Dry hot red chili peppers, crushed • Salt as needed ![]() How to make Italian Spaghetti: • Cook spaghetti in the salted boiling water. • Meanwhile, heat the oil in a heavy saucepan. • Combine the garlic and chili peppers to it and cook till sizzling but not browned. • Remove it from the fire. • When the pasta is cooked al dente, take out a small cup of pasta water and drain the pasta. • Transfer the pasta to the pot and add garlic, chili oil to it. • Mix well on medium flame till hot, adding a little pasta water if the mixture seems dry. • Combine the parsley to it, mix properly and serve. ![]()
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