Vanilla sugar Cookies.
Ingredients:
1 1\4 cups flour1 teaspoon baking powder1\4 teaspoon salt3\4 cup sugar120 grams butter1 large egg1 1\2 teaspoon vanilla extract- Additional sugar, caster
How to Cook:
1. Sift flour, baking powder and salt into medium bowl and keep aside. Put sugar and butter in the bowl of an electric mixer and beat until the mixture is light and fluffy. Add egg and vanilla and beat until well combined. Add dry ingredients and beat until just combined. Cover and chill until firm, about 4 hours or up to 1 day.
2. Preheat oven to 375°F. Butter 2 large heavy baking sheets. Roll about 1 tablespoon of dough into a ball and place on prepared sheet. Repeat with remaining dough, arranging the balls 1 inch apart from each other.
3. Moisten a flat-bottomed glass with water, dip it into additional sugar and then press dough ball to 1/4-inch-thick round. Repeat with remaining dough balls, each time dip bottom of glass into sugar.
4. Bake cookies until edges are light brown, about 8-10 minutes. Transfer cookies to racks and cool completely. Store cookies in an airtight container.
This recipe serves 12 people.
Preparation Time: 15 minutes.
Cooking Time: 20 minutes.