[SHAYAN]

Ingredients:

• 8 cups of All Purpose Flour (Maida)
• 1 package of Yeast
• ½ cup Water (lukewarm)
• 1 tsp. Sugar
• 1 ½ tsp. Salt
• ½ cup Cooking Oil
• 2 Eggs
• ¾ cup Sugar
• 2 tsp. Cardamom Seeds (Ilaichi Daanay)
• 2 cups Water (warm)


Directions:

• Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
• Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast.
• Then stir in flour and cardamom seeds and knead until smooth.
• Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
• Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
• When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown

 

[*NRB*]

nice recipe

 

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[SHAYAN]

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