[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

GATHIA NI KADHI
Another avtar of the ubiquitous kadhi – gathias add their own special flavour
Preparation Time : 10 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Bhavnagari gathia
150 grams
Yogurt (sour)
2 cups
Turmeric powder
1/2 teaspoon
Red chilli powder
1 teaspoon
Gram flour (besan)
2 tablespoons
Salt
to taste
Oil
2 tablespoons
Mustard seeds
3/4 teaspoon
Asafoetida
1/4 teaspoon
METHOD
Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and salt (care should be taken that no lumps are formed).Heat oil in a kadai, add mustard seeds. As it starts crackling add asafoetida and the curd mixture. Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly. Stir in ganthia and simmer for two more minutes. Serve hot with steamed rice.

 

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[CaReLeSs]

NIce...
T4s..

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[SHAYAN]

Gud
T 4 S

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[*NRB*]

nice recpie

 

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