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![]() ALOO BHAJA - TEENPATTI - FOODFOOD Shallow fried thin potato strips Preparation Time : 8-10 minutes Cooking Time : 5-10 minutes Servings : 4 INGREDIENTS Potatoes, peeled 7-8 medium Oil 6 tablespoons Salt to taste Turmeric powder 1/2 teaspoon METHOD Cut potatoes into thin strips and keep them soaked in water. Heat oil in a non-stick pan. Remove potatoes from water and lightly squeeze the extra water and put them in a bowl. Add salt and turmeric powder and mix. Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned. Drain and place on absorbent paper. Serve them hot in shot glasses.
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