[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

RICE BHAKRI
A roti made with rice flour.
Preparation Time : 20 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Rice flour
2+1/4 cups
Salt
to taste
Sesame seeds (til) as required
METHOD
Take the rice flour in a bowl. Add salt and warm water and knead into a soft dough. Divide into four equal portions and roll into balls. Sprinkle some rice flour on the work top and place a dough ball on it and roll into a round bhakri carefully. Heat a tawa to medium hot, place the bhakri over and dab a little water on top. Cover and cook for a minute. Flip over and cook till both the sides of the bhakri are evenly cooked. When almost cooked pat some til seeds on top. The bhakri should be soft and fluffy. Serve hot.

 

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[life]

nice sharing..

 

[SHAYAN]

Gud
T 4 S

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks...

 

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[*NRB*]

hmm nice recpie

 

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