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: Chicken Breast 1 Corn flour 2 tbsp Black pepper powder Oil for frying Vinegar 1 tsp Egg 1 Salt Soya sauce 1 tsp ![]() Procedure: Cut chicken into thin strips. Marinate chicken in soya sauce, vinegar, salt and pepper for 10 minutes. Roll the chickn pieces in corn flour and then dip in beaten egg. Fry chicken strips till golden brown and crispy. Serve hot with chutney and sauce.
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chicken, crispy, strips |
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