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>>>>Chicken Nizami<<<<
Ingredients - 2 Inch Piece Of Cinnamon - 1 Tbsp Hot Milk - 1/4 Cup Oil - 1 Medium Onion Chopped - 1 Tsp Ginger / Garlic Paste - 2 Bay Leaves - 1 & 1/2 Kg Chicken Cut Into 8 Pieces - 1/2 Cup Water - 4 Green Chillies - 1/4 Cup Soconut Soaked In 1/2 A Cup Of Hot Water - coriander Leaves Roughly Chopped - 4 Tbsp Yoghurt Whipped - 1/4 Tsp Saffron - 4 Tbsp Cream Whipped - grind All: - 1 Tsp Cummin Seeds - 1 Tsp Poppy Seeds - 3 Cardamoms - 4 Cloves - 10 Dried Red Chillies - 1/4 Tsp Turmeric Powder - 2 Tbsp Coconut Dessicated Instructions Put together all the ingredients from the cummin seeds to the cinnamon nad grind to a fine paste. Extract the milk from the soaked coconut ands ser aside. Heat the saffronfor 2 seconds in the microwave or on a girddle, crush it, and soak it in the hot milk.Heat the oil and fry the onion till it is golden-brown.Add the ginger / garlic and fry for a couple of minutes. Add the ground paste and bay leaves. Let it simmer for 5 minutes.Put in hte chicken pieces and 1/2 a cup of water and continue cooking, for approximately 20 minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies,coriander leaves and yoghurt. Cook till the chicken is tender. Add the cream and saffron.Simmer for 3 minutes. ![]() ![]()
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