[shan448]

Omelet Curry


Ingredients
3 eggs
2 medium sized onions – finely chopped
1 tomato – finely chopped
1 tbs ginger-garlic paste
A few fresh curry leaves
1 tbs Red chilli powder
1 ts Garam masala powder
Turmeric powder
Salt & oil
Preparation
Whip the eggs with a pinch of salt and turmeric powder.
Make 4 omelets which are at least 1” thick and keep it a side
For the curry
In a pan, on a medium flame roast the onion till it is brown. Add the ginger garlic paste to the onions. Continue to roast till all the raw smell of the ginger-garlic is gone. Remove from the stove and cool. Once it is cooled to room temperature, grind the mixture till it forms a fine paste.
On a pan, add 2 tbsp of oil, once the oil is heated season with mustard seeds and curry leaves. When the mustard seeds spurs add the onion, ginger-garlic paste. Add the tomatoes and cook till it softens and dissolves. You can add a tsp on salt to fasten the process. Once the tomatoes are cooked add the red chilli powder and garam masala powder. Mix all the contents well. Add 3 glasses of water and salt to this and let it boil.
Cut the omelet into square pieces and add them to the curry. Serve hot with rice or roti.

 

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[SHAYAN]

t4S
gD....

 

[!«╬Ĵamil Malik╬«!]

Nice T4S

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[*NRB*]

Nice Recipe

 

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