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CABBAGE APPLE DELIGHT RECIPE Ingredients: 1 sliced Red Cabbage (if not available then normal cabbage) 2 meduim sized sliced Apple (Sabe) 1 meduim sized chopped Onion (Pyaj) 1/2 cup Vinegar 4 Pepper corns (Kalimirchi) 1/2 " Cinnamon (Tuj/Dalchini) 2 Cloves (Lavang) 1 tsp Oil 1 tblsp Fine Wheat Flour (Maida) 1/2 Litre Water Lemon Juice to taste Salt to taste Artificial Sweetner to taste How to make cabbage apple delight: Heat oil in a teflon-coated pan. Saute onion for a little while. Add apples and cook for a few minutes. Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil. Add chopped cabbage, cover and cook on a low flame. When it's done, just before serving, add flour, stirring continuosly to avoid lumps. Serve immediately.
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