[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Ingredient:

2 cups (150 grams) of Elbow Noodles (egg-free)
1 stalk of Celery (chopped)
½ Cucumber (chopped)
1 tsp. (1 gram) of Dry Parsley
¼ tsp. (1 gram) of Onion Powder
½ tsp. (2 grams) of Celery Seeds
Salt (to taste)
Black Peppers (to taste)
1/3 cup (80 grams) of Light Canola Mayonnaise



Direction:

Cook noodles according to package instructions. Drain and rinse under cold water until cool, and place in a mixing bowl.

Mix in the celery and cucumber. Add the mayonnaise and other ingredients and mix thoroughly.

 

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[!~*AdOrAbLe*~!]

yumyyyyy

 

[Ghuncha]

Nyc3 Shrng ....

 

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[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks all........

 

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[Zafina]

Good1 t4s

 

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And Your Lord Never Forget

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[*NRB*]

Nice Recipe

 

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