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Posts: 58,917
Country:
Join Date: Aug 2009
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Double ka Meetha
Ingredients:
About 6-7 white bread slices
3/4 cup sugar
1 1/4 cup water
3 cups milk
1 cup evaporated milk
1/2 tsp cardamom powder
few strands of safron
1/2 cup mixed nuts ( pistas, cashews, slices almonds and chiroli(sara paruppu) seeds)
Method
1. Cut the bread into quarters.
2.In a skillet add some ghee and then toast these Slices
3.Turn them when golden brown
4.Prepare the sugar syrup by adding the sugar and water in a skillet until it thickens. remove from heat and add the cardamom powder.
5.Warm the milk and evaporated milk together and add saffron strands to it.
6.Arrange the bread slices in a deep pan,
and pour the sugar syrup over it.
7.Now pour the milk mixture over it.
8.Garnish it with toasted nuts and saffron strands.
enjoyyy
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