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Pakku ~ Mutton Keema Curry (oops Dry keema)
![]() Mutton Keema - 250 gms Marinating paste: Onion - 1 medium Cumin seeds - 1 tsp Dry Coriander - 1 tsp Chilli powder - 1/2 tsp (my addition) Ginger garlic paste 1/2 tsp Cloves - 2 Cardamom - 1 Cinnamon - 1/2 inch Nutmeg powder - 1/4 tsp Turmeric powder a pinch Salt to taste ![]() Method to prepare: Wash and drain the keema. Make a paste of all the ingredients. Then mix it with Preparation : Marinate mutton pieces with the paste, add salt and turmeric powder, Chilli powder and keep for 20 min. Heat a pan with oil and add the marinade and cook it covered, till its don
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curry, keema, mutton |
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Thread | Thread Starter | Forum | Replies | Last Post |
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