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![]() Rajma Chawal * Ingredients: * 1 cup - basmati rice, cooked * 3/4 cup - rajma, presoaked and cooked. ( for this recipe, dont overcook or make it mushy. its good to retain the shape yet soft ) * 1 tsp - ginger garlic paste * 1 - onion, sliced * 1/2 tsp - each of cumin seeds, fennel seeds, cinnamon powder and black salt(optional) * 1/4 tsp - turmeric powder * 1 tbsp - mango powder * 1 - tomato * 1/4 tsp - garam masala * 1 - bay leaf * 1 to 2 - green chillies, sliced * Method * Heat the pan and saute the spices in little oil/butter along with bay leaf . * Add the onion and the ginger garlic paste , chillies and saute till soft. * add the tomato and cook further for 2-3 min. * Add Rajma ( kidney beans) and stir them well along with Black salt ( or plain salt). * Then mix in the rice and garnish with spring onions/cilantro.
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chawal, rajma |
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