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spicy baked fish

1/2 tsp chilli powder
1/3 kg fish, skinned
3/4 cup yoghurt
1 tbsp lemon juice
1 tbsp garlic, crushed
1 tsp coriander, ground
2 tsp all spice powder
Salt and pepper to taste
Lemon wedges
Mint leaves for garnish, chopped


Rinse fish, set aside in a strainer to dry and place in a shallow non-metal dish. Sprinkle salt and pepper.
Mix together yoghurt, coriander, chilli powder, garlic paste and lemon juice.
Rub it well on the fish, cover and refrigerate for a couple of hours.
Oil a baking dish and put the marinated fish in it.
Place in a pre-heated oven and cook for about 15 minutes on medium heat.
Check to see if the fish is done, if it is not then leave for five more minutes.
Serve hot, garnished with lemon wedges and chopped mint leaves.