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Aloo Ki Puri Ingredients: • 2 cups Plain Flour • 1 tsp Salt • Water as required For Filling: • 4 Boiled Potatoes (medium size) • 3 Green chilies (finely chopped) • 1/4 tsp Turmeric Powder • Red Chilli Powder to taste • Vegetable oil as needed • Salt to taste How to make Aloo Ki Puri: • Sieve flour and add salt to it. • Add water and knead it properly to make soft dough. • Cover it with a wet cloth and keep it aside for half an hour. • Peel and mash the potatoes. • Add green chillies to it and mix well. • Combine the remaining ingredients with it & again mix well. • Divide the dough into small balls and roll one ball at a time in the form of a small puri. • Put a small quantity of potato mixture over it and close it properly from all the sides. • Roll it gently into a puri. • Place it into hot oil for deep-frying till they blow up. • Puris are ready to serve.
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