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Chocolate chip cookies
![]() Ingredients 150 gram unsalted butter ¼ cup soft brown sugar 1/3 cup caster sugar 1 tsp vanilla essence 1 ½ cup self-raising flour 1 cup chocolate chips or dots 1 egg yolk Method Preheat oven to moderate 180 degree Centigrade. In a small mixing bowl, beat butter, sugars (brown and caster) and yolk until the mixture is light and creamy. Add vanilla essence, beat again. Now, transfer the mixture to a larger bowl, add flour and two-thirds of your chocolate chips (or dots). Stir the ingredients well using a metal spoon. Press mixture together through your fingers to form a soft dough. Make small balls from this mixture. Press the remaining chocolate chips on the top of the balls, flatten the balls into a round cookie shape. Bake for 15 minutes or until brown and crispy. Store biscuits in an airtight container for up to three days.
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