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Rajma Biryani

Categories
Ingredients

4 Cups Rajma
3 Cups Rice
1 Large Tomato
1/2 tsp Elachi Powder
1/4 tsp Clove powder
2 1/2 tsp red chilli powder
4 Tbsp Curd
2 tsp Saffron Water

Method


Soak rice for about 1/2 hr in water and then pressurecook the rice. Keep the cooked rice aside.
Soak the rajma for about 3-4 hrs in water and then preesurecook them.
Take some oil in a pan. Saute the tomatoes and then add the curd, chilli powder, elachi powder, clove powder. Then finally add the Rajma and let it simmer for about 3-5 minutes. Keep the cooked Rajma.
In a oven proof dish first put a layer of rice and then a layer of Rajma. Then pour some curd.
Finally put another layer of rice and decorate it with garam masala powder and add the saffron water.
Cover it with the lid and put it in a 350oF preheated oven for 12 minutes.

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

kool sharing

 

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thnxxx

 

[KooL DuDe]

Nice Share!

 

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Aankhein Udaas Hoon Tu Nazare Ko Kya Karein

Jab Dil Hi Bhuj Gaya Tu Sahare Ko Kya Karein

[Attitude_killer]

yummy

 

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Khushiyun Ki Arzoo Main Muqaddar He So Gay
Andhi Chali Kuch Aesi Ke Apne He Kho Gay
Kia Khoob Tha Tumhara Yeh Andaaz Doston
Humdard Ban Kar Aaay They Kante Chubhoo Gay

[SIGPIC][/SIGPIC]

[!~*AdOrAbLe*~!]

fanxx all

 

[*NRB*]

Nice Recipe

 

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[!~*AdOrAbLe*~!]

thnx..