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Chilli chicken Ingredients Whole chicken - 1 no (cut into small cubes ; boneless) Soya sauce - 2 tbsp Vinegar - 2 tbsp Tomato sauce - 1 tbsp Chilly sauce - 1 tbsp Salt - As reqd Green chillies - 6 nos (slit in the middle) Onions(big) - 4 nos (chopped) Corn flour - 1 heaped tbsp Eggs - 2 nos Refined cooking oil 1)Wash the chicken pieces and dry them. 2)Marinate the pieces with soya sauce, vinegar, tomato sauce, chilly sauce and a pinch of salt. 3)Beat the eggs and pour them on the chicken pieces. 4)Add half a tbsp of corn flour and mix well the whole mixture. 5)Allow it to marinate for 2 hours. 6)Drain excess liquid and store in a container. 7)Heat oil in a pan. 8)Fry the chicken pieces. 9)Keep the fried pieces in a separate container. 10)In the left over oil, fry the green chillies and chopped onions slightly. 11)Pour the excess liquid stored earlier. Stir continuously cook until thick. 12) Add chicken pieces.
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