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MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Kunna
Cooking Section !!! Cooking tips and cooking recepies !!!

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gb Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-24-2010, 05:05 PM

Kunna
Ingredients

- 1.5 kg. mutton shank with bone, cut into 6-8 large pieces
- 2 cups ghee or oil
- 3 tbsp. garlic paste
- 3 tbsp. ginger paste
- 4 tsp. red chilies
- salt according to taste
- 4 tbsp. yogurt
- 2 tbsp. white cumin
- 2 tbsp. Saunf (aniseed)
- 2 tbsp. black pepper
- 2 tbsp. sonth (dry ginger)
- 2tbsp. black cardamom
- 1 tbsp. cloves
- 1 tsp. nutmeg (jaifel)
- 1 tbsp. mace ( javetri)
- 1 onion, thinly sliced
- 6 tbsp. flour


1. Heat oil in a large heavy based saucepan, add the meat, ginger, garlic, red chilies and salt. Stirring frequently fry until the meat turns brown, about 5-8 minutes. Add yogurt and stirring frequently fry until all the moisture has evaporated.
2. Add ten glasses of water and cook over medium heat for about 1 hour or until meat is 3\4 cooked. (Alternatively, cook the meat in a pressure cooker, pour in half the water and follow the manufacturer's instructions).
3. Meanwhile place the cumin, aniseed, black pepper, sonth, cardamoms, cloves, jaifel and javetri in a food processor or grinder and grind to a fine powder and then sieve it through a muslin cloth.
Add 3-4 tablespoons of the sieved spices to the meat, cover and cook over low heat until the meat is tender.
4. Dissolve flour in 2 cups of water and stirring carefully pour it into the gravy. (don't stir hard, otherwise meat will break into small pieces).
5. Heat oil in a frying pan. Add the sliced onions and stirring frequently, fry for 10 minutes to a golden color. Lift out all the onions with a slotted spoon, add the nihari and stir carefully.
6.Garnish with green chilies, ginger (chopped) and lemon slices.
7.Serve with Nan.




 




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Default Re: Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-24-2010, 05:18 PM

hmm nice

 



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Default Re: Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-24-2010, 08:00 PM

v niceee

 

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Default Re: Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-25-2010, 11:48 AM

thanks all

 




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Default Re: Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-25-2010, 02:40 PM

great ..

 

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Default Re: Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-25-2010, 06:28 PM

thanks

 




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Default Re: Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-22-2010, 05:29 PM

nyc sharing

 



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Default Re: Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-23-2010, 03:44 AM

thanks.........

 




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Default Re: Kunna - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-16-2012, 05:53 PM

Nice Recipe

 



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