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INGREDIENTS 250 gms - Potatoes 75 gms - Red kidney beans 1 tbsp Sil Chilli Villi red chilli sauce 2 tbsp - Tomato sauce 1 Onion (large) Salt to taste 1 tsp - Sil vinegar 2 tsp - Sil soya sauce (optonal) 1 tbsp - Butter / Margarine 50 gms - Cream cheese to garnish METHOD 1. Soak kidney beans for 4 - 5 hrs. Boil potatoes. Boil kidney beans in 250 ml water. 2. In butter / margarine, cook onions. When cooked, add boiled potatoes and boiled beans with only half cup of bean water. 3. Add all the sauces and salt to taste. Garnish with grated cheese
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