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2 cups gram soaked overnight
2 tsp garlic paste
1 tsp turmeric powder
Salt to taste
1/2 tsp green chilly paste
Oil for deep frying

Procedure:

Grind the gram coarsely. Add all other above mentioned ingredients. Keep aside for two hours. Now make round balls, slightly flatten them and deep fry. Serve hot with green chutney.

Brainwave: You can mix some gram flour with the chana mixture to prevent it from crumbling in oil.

 

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