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Ingredients: • 900 gms Fish • 3/4 cup Lemon Juice • 2 tsp Fresh Ginger (finely grated) • 3 cloves Garlic (crushed) • 1-1/2 tsp Salt • 4 tsp Coriander Powder • 1 tsp Garam Masala • 1 tsp Chili Powder • 1 cup Yoghurt • 2 tbsp Plain flour • 1 tbsp Cooking Oil How to make Fish Kebab: • Rinse fish with cold water and pat dry. • Now cut into 1 inch cubes and set aside. • Mix all the ingredients to make a marinade. • Pour this into large freezer bag and add the fish cubes. • Make sure fish is well covered by marinade. • Place freezer bag in the refrigerator for two hours. • Take away fish from marinade. • Discard the marinade and assemble fish cubes. • Spray the grill lightly with cooking oil and place the fish kebabs on the grill. • Cook for about 4-6 minutes each side or until the fish flakes easily with a fork. • Fish Kebab is ready to be served with hot rice. ![]()
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