[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Ingredients:

• 5 Large Potatoes
• 5 tbsp Cornflour
• 2 tbsp Soy Sauce
• 1 tbsp Vinegar
• ?tsp Sugar
• Salt to taste
• Oil for frying
• ?tsp Ajinomoto
• 2 Capsicum (diced)
• 1 Large Onion (diced)
• 1tbsp Red Chili Powder
• 1 tbsp Garlic (chopped)
• 3-4 Green Chilies (slit sideways)


How to make Chili Potato:
• Boil the potatoes until just fork tender. Peel the potatoes and cut them into wedges.
• Coat the potato wedges with cornflour and deep fry until golden brown.
• Heat 2tbsp of oil in a pan rate pan. Add garlic, onions and capsicum to the oil. Stir fry for 10-15 sec.
• Add soy sauce, salt, half-cup water, sugar and ajinomotto to the above. Stir it.
• In a bowl, take 1tbsp cornflour and add a little water to it. Mix it well. Now, add this mixture to the above-made gravy.
• Add vinegar, potatoes and green chili to the above. Mix well and cook it for another 2 minutes.
• Chili Potato is ready to eat. Serve hot.

 

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[SHAYAN]

Nyx...

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[!«╬Ĵamil Malik╬«!]

Nice Sharing Thnx

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[*NRB*]

Nice Recipe

 

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