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Ingredients Directions of Fried Crispy Chicken 1 tsp Caster sugar 8 number Chicken drumsticks 2 tbsp Chili sauce 3 number Coriander roots, finely chopped 1 tsp Freshly ground pepper 4 clove Garlic, chopped 2 tsp Ground turmeric to fry Oil 1 tsp Salt Boil the chicken in water for 15 minutes or until cooked through. Cool. Place the garlic, coriander root, turmeric, pepper, salt, sugar and chili sauce in a mortar and pestle or food processor and process into a smooth paste. Brush over the chicken, cover and refrigerate for 30 minutes. Heat the oil in a heavy-based pan, add the chicken and cook until dark brown, turning frequently. Drain on paper towels. Serve hot with chili sauce, if desired.
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