[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Bhunni hui kaleji gurday

Kalegi Aur gurday ............ ......... ......... .. Aik Bakray K Lein Lein Yani Miqdar Main

Pyaz........ ......... ......... ......... ..2 adad

{bareek akt lein}

LEhsan...... ......... ......... ....Aik gathi

Tamatar..... ......... ......... .....aik adad

Bareek Kat Lein

hari mirchein.... ......... ......... .2 adad

Namak....... ......... ......... .half chaye ka chamch

surkh mirch powder...... ......... ......half chaye ka chamch

haldi aik chutki k barabar

garam masala...... ......... ......... ......... ....2 chutki k brabar

hara dhaniya..... ......... ......... ......... .....bareek kata aik khane ka chamch

oil ............ ......... ......... ......... ........pak anay k liye hasb e zarurat

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pakanay k bartan main oil lein us main pyaz,lehsan, tamatar, hari mirch dal ekr fry kerein pinky sa hone epr tumam maslaa jaat dal ker bhunein aur phir 2 glass pani dal ker steam laga dein

5 se 8 min baad steams ehatayein aur agar pani ho to taiz aanch epr khushk kerien agar pani nahi to masala pakanay k chamch s e bhunte hue piste jayein

ab jab masala oil chor de to is main kaleji gurday dal ker 10 min bhunein aur ab aik se derh glass pani dal ker pani dal ker steam laga dein 10,15 min per darmiyan main aik daffa check zarur kerein k kahin jal na jaye jab gal jaye to agar azafi pani ho to taiz aanch per bhunte bhunte khushk kerien aur phir bhunte bhunte jab oil chorne lage




to ab hara dhaniya dal ekr dish out kerein



garam garam naan k sath ya tanduri roti k sath sath salad aur hari chutni bhi dahiw ali ho to maza dobala ho jata hai

 

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