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Ingredients :
250 gms Maida. 250 gms Powdered sugar. 250 gms Mixed fruit. 2 tbsp Mixed fruit jam. 3 tbsp Rum. 5 nos Eggs. 250 gms Butter. 2 tbsp Rava. 1/2 tsp Baking powder. 2 tsp Caramel colour. Method : Cream butter and sugar. Beat egg whites and keep aside. Add fruits and baking powder to the flour and mix well. Add jam and spices to the cream mixture and add caramel colour. Add eggs, maida, rava and mix well. Bake at 180 � C for 1 hour or 300 � F. Add 3 tbsp. rum.
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