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Coconut Burfi Ingredients * 1 medium glass of coconut finely grated. * 1 medium glass of sugar. * 1/2 tbsp of elaichi powder. Method * Add the glass of sugar to little quantity of water in a vessel. * Keep it in low flame and stir it till the sugar dissolves. * Slowly add the grated coconut to it and add a little ghee to it. * Keep on stirring till the coconut mixture is cooked and there is no water in it. * Pour the mixture in a plate which is smeared with little ghee. * Slowly cut it in the shape of Burfi.
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