[Sab_ke_jan_armaan]

Recipe: Classic Hamburgers

by David Joachim, Andrew Schloss

from Fine Cooking
Issue 118

From fast food drive-throughs to backyard barbecues, a hamburger is the iconic American food. Whether you’re simply topping it with ketchup or dolling it up with fancy fixings, the key to a successful burger lies in proper handling and cooking. That’s because the simple act of grinding meat profoundly changes the way it cooks, which makes grilling a hamburger a bit trickier than grilling a steak. Here, we’ll discuss the relationship between ground meat and high heat, and how to marry the two for the tastiest burger around.

 

[SHAYAN]

Good Sharing

 

[Rania]

Very Nice

Thanks for sharing

 

---

[pakeeza]

Goood shaarinG

 

---

Be Positive... Everything Gonna be Alright

[Sab_ke_jan_armaan]

Thnxx Friends