[pakeeza]

Recipe Ingredients
Channa daal, boiled2 cups
Mutton½ kg
Onion sliced1
Tomatoes sliced2
Ginger julienne2 tbsp
Ginger garlic paste2 tbsp
Oil2 tbsp
Cinnamon1 piece
Green chilies sliced6 – 8
Salt to taste
Red chili powder1 tbsp
Turmeric1 tsp
Chaat masala1 tsp
Garam masala1 tsp
Peppercornsfew
Water2 cups
Lemon juice2 tbsp
Fenugreek leaves1 tbsp

Recipe Method

Combine meat, water, salt, onion and ginger garlic paste and cook it on till done. Add tomatoes, red chili powder, turmeric, garam masala, fenugreek leaves and oil and cook. Now add earlier boiled channa daal and some more water. Let cook and then add chopped coriander, lemon juice, green chilies and chaat masala and serve hot with naan or chapattis

 

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