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Ingredients Chicken ½ kg Ginger 1 piece Fried onion 1 Capsicum 1 Spring onion chopped 4 Fresh red chilies 4 Garlic 4 cloves Peas 10 Mushroom 100 gm Sesame oil 1 tbsp Peanut butter 1 tbsp Chili sauce 1 tbsp Dill 1 tbsp Brown sugar 1 tbsp Salt ½ tsp Tomato paste 2 tbsp Black vinegar 2 tbsp Oil 3 tbsp Cooking Directions Cook chicken in 1 cup water till stock remains. Now in other pan heat oil, add garlic cloves cut into strips and fry well. Add chopped spring onion, fried onion, mushrooms, capsicum, red chilies and peas. Fry on high flame for 1 minute. Now add boiled chicken, chicken stock, piece of ginger, peanut butter, chili sauce, soya sauce, black vinegar, brown sugar, tomato paste and salt. Mix well and cook for another 2 minutes. Serve hot.
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chicken, chinese, fry, stir |
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