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 Recipe Ingredients
Fish 1 kg Rice water1 tbsp Water4 cup Rice flour2 tbsp Gram flour1 cup Roasted cumin powder 1 tsp Red chili flakes 1 tbsp All spice powder1 tbsp Carom seeds½ tsp Turmeric1 tsp Lemons 4-6 Saltto taste Oilfor deep frying Recipe Method Marinate fish with white vinegar and keep it for 10 minutes and wash it. Boil 1 tbsp rice in 4 cups of water. In fish add in 1 tsp turmeric, lemon juice and rice water. In a bowl add in gramflour, 2 tbsp rice flour, 1 tsp roasted cumin powder, 1 tbsp red chili flakes, 1 tbsp all spice powder, ½ tsp carom seeds, 1 tsp turmeric and some salt. Mix it. Coat the fish pieces in the batter and deep fry them till they are golden brown. Once fried sprinkle some gram flour on it. Serve hot.
  
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