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![]() Ingredients: 1/2 kg flour 1 cup walnuts 1 cup Roasted sesame seeds 2 cups sugar 2 packets Fresh cream 4 Small cardamoms 20 Almonds 20 Pistachios 1 ½ cups oil Method: In a wok, add 1 1/2 cup oil and 1/2 kg plain flour with 4 small cardamoms and stir together. When flour begins to change color, add 1 cup walnuts, 20 sliced almonds, 20 sliced pistachios and 2 packets fresh cream. Mix together and allow cooking for another 5 minutes. Then add 2 cups sugar and form into small laddos. Sprinkle some roasted white sesame seeds on top and serve.
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aatay, kay, ladoo |
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