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![]() ![]() ![]() ![]() ![]() The recipe for the cake base, cream and mousse come here, enjoy! Red Velvet Cake (12 bits) 3.5 dl sugar 2 eggs 3.5 cups flour 1-2 tbsp. Kakou 1 tsp. baking soda 1/2 tsp. salt 1 tbsp. vanilla extract 1 tbsp. white wine vinegar 1 cup canola oil 2.5 cups sour milk 2 tbsp. red color confectionery 1 tsp. Sponge cake stabilizer (can be omitted) Preheat oven to 175 C. ![]() Mix this well together. Add 1 tsp. Sponge cake stabilizer (can be omitted), this allows the dough becomes superbra. Check at a bakery if you can buy it there, or I may mention that sprinkles & others will take it in for the coming week. ![]() Mix well for about 5 minutes ![]() Mix together flour, cocoa, salt and baking soda ... http://www.passionforbaking.com/wp-c.../DSC_00462.jpg Now it has become a nice fluffy (which has become quite stiff due sponge cake stabilizer) ![]() ![]() ![]() ![]() ![]() , ![]() ![]()
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cake, cheesecake, red, ultimate, velvet |
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