[pakeeza]

Recipe Ingredients

Potatoes boiled mashed 2
Beef mince 300 gm
Onion 1
Coriander leaves ¼ bunch
Celery stick chopped 1
Garlic chopped 3 – 4 cloves
Butter 2 tbsp
Oil 2 tbsp
Salt to taste
Black pepper powder ½ tsp
Ingredients for Sauce
Oil 2 tbsp
Onion chopped 1
Brown sugar 1 tsp
Tomatoes boiled 3
Green chilies chopped 2 – 3
Chili powder 1 tsp
Chicken stock 1 cup
Roasted flour 2 tbsp
Cheddar cheese 50 gm
Crushed red pepper ½ tsp

Recipe Method

In chopper put together 300 gm beef mince, 2 boiled mashed potatoes, 1 onion, ¼ bunch of coriander leaves, 3 – 4 cloves of garlic, 1 chopped celery stick, salt to taste and ½ tsp black pepper powder. Chopperize finely and then remove mixture in a bowl.
Heat 2 tbsp butter and 2 tbsp oil in a pan, make small balls with the mince mixture, add each ball to the pan and fry well till golden brown.
In another wok heat 2 tbsp oil. Add in 1 chopped onion and 2 – 3 chopped green chilies. Sauté for 1 – 2 minutes.
Then add in 1 tsp brown sugar, 3 boiled chopped tomatoes, ½ tsp crushed red pepper, 1 tsp chili powder, 1 cup chicken stock and salt to taste. Cover and cook for 5 – 6 minutes.
Now remove lid, thicken sauce with roasted flour.
Lastly add fried meat balls and 50 gm grated cheddar cheese. Toss gently to coat the sauce on each meat ball.
Dish it out, garnish with chopped coriander leaves. Serve hot.

 

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