[pakeeza]

Recipe Ingredients

Ingredients for the Gateau
Plain chocolate 340 gm
Golden syrup 1 tbsp
Clear honey 1 tbsp
Butter 140 gm
Cornflakes 170 gm
Toasted almonds chopped 110 gm

Ingredients for Filling

Strawberries hulled and sliced 455g (1 lb)
Cream, lightly whipped 280 ml
To Decorate
Toasted flaked almonds 30 gm

Recipe Method
Melt the chocolate, syrup, honey and butter, stirring occasionally. Tip
the cornflakes and nuts into a bowl, pour over the melted chocolate
mixture and mix. Spoon into a prepared 9 inch spring form tin, pressing
down well and easing the mixture up the sides to make a shell for the
fruit and cream. Chill the case for 1 to 2 hours until set. Take the
case out of the tin, tip in half the strawberries and spoon the cream on
top. Decorate the Chocolate Crunch Gateau with the remaining
strawberries and almonds

 

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Be Positive... Everything Gonna be Alright

[bint-e-masroor]

yummmmmmmmmmmy

 

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[QUEEN OF HEARTS ...]

Delicious :P

 

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[PRINCE SHAAN]

THANKS FOR NICE RECIPE

 

[Flower~]

yummy ....

 

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~“She said, Never forget me
as if the coast
could forget the ocean
or the lung
could forget the breath
or the earth
could forget the sun,”~

[Alia]

Delicious

 

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[pakeeza]

Originally Posted by QUEEN OF HEARTS ...

Delicious :P

thnkssssssss siso

 

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Be Positive... Everything Gonna be Alright

[pakeeza]

Originally Posted by bint-e-masroor

yummmmmmmmmmmy

thnkssssssss siso

 

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Be Positive... Everything Gonna be Alright

[pakeeza]

Originally Posted by Alia

Delicious

thnkssssssss siso

 

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Be Positive... Everything Gonna be Alright

[pakeeza]

Originally Posted by PRINCE SHAAN

THANKS FOR NICE RECIPE

thnkssssssss

 

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Be Positive... Everything Gonna be Alright