[PRINCE SHAAN]

Chicken 65



Chicken 65 or call it dry fried chicken it goes well along with paratha or rice

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Ingredients

• Boneless Chicken - 1 - 1.5 lb cut into bite sized pieces
• Chilli powder - 2 tsp (or to taste)
• Lime Juice - 3 tbsp
• Curd - 2 tbsp
• Ginger garlic paste - 2 tsp
• Salt - to taste
• Food coloring - a little
• Oil - for deep frying
• For garnish:Curry Leaves Green Chillies – finely choppedRed Onions - slit lengthwiseLime slices

Preparation

• Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
• Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown.
• Pat dry with paper towels (to remove excess oil).
• Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.
• An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.
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