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Vegetable and cheese paratha

Ingredients

3 cups wheat flour
1/2 tsp all spice powder
1/2 tsp turmeric powder
1/2 tsp chilli powder
Oil
Water

For stuffing

4 tbsp cottage cheese, grated or chopped
1 cup carrots, cauliflower and peas, chopped finely and combined
1 onion, finely chopped
1 tbsp coriander, finely chopped
2 small green chillies, finely chopped
1/2 tsp all spice powder
1/2 tsp chilli powder
1/2 tsp oregano (ajwain)
Salt to taste

Method

Knead the flour with oil, salt, all spice powder, chilli powder and turmeric powder, using water to make dough. Mix all the ingredients for the stuffing. Make two small balls of the dough and roll them into the shape of puris. Place the stuffing on one puri, cover with another puri and press the edges together well. Roll out to the size of a paratha very gently so that the filling does not come out. If this is difficult, then roll out two thin rotis and spread the stuffing evenly and thinly over one roti and cover it with the other, pressing the edges together. Cook on a tawwa, using as much oil as desired, on normal flame.

 

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