[ROSE]

Ingredients:

Chicken pieces – 8

Rice flour – ½ cup

Plain flour – ½ cup

Corn flour – ½ cup

Baking powder – 1 tbsp

Beaten egg – 1

Salt – to taste

Ginger garlic paste – 2 tbsp

Red chilli powder – 1 ½ tbsp

Red crushed chilli – 1 tbsp

Method:

Marinate chicken pieces with salt, ginger garlic paste, red chilli powder, red crushed chilli and leave for 15 to 20 minutes. Then mix rice flour, plain flour, corn flour and baking powder in a bowl. Now roll chicken pieces in a beaten egg, then in dry mixture and deep fry until it’s crispy and golden brown. Serve with fries.

 

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