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PASTA IN CREOLE SAUCE
Pasta served with flavourful creole sauce.
Preparation Time : 25 minutes
Cooking Time : 15 minutes
Servings : 4
INGREDIENTS
Penne
250 grams
Salt
to taste
Olive oil
3 tablespoons
Onions, sliced thickly
3 large
Garlic, crushed
6 cloves
Ginger, finely chopped
1 inch piece
Green chillies, cut diagonally
4
Tomato concasse
1 1/2 cups
Fresh thyme
1 sprig
Fresh parsley, chopped
1 teaspoon
Fresh coriander leaves, chopped
1 tablespoon
METHOD
Boil the pasta in plenty of salted water till just cooked or al dente. Drain and set aside.Heat two tablespoons olive oil in a pan. Add onions, garlic and ginger and sauté for two minutes. Add green chillies and tomato concasse and mix. Add the pasta to the sauce. Add salt, fresh thyme, parsley and coriander leaves and mix. Add a little water if the mixture is too dry. Transfer into a serving dish. Drizzle the remaining olive oil and serve immediately.

 

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