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Ingredients
1/3 cup dry white wine or chicken broth
1/3 cup frozen orange juice concentrate, thawed
1/4 cup sweet orange marmalade
1/2 teaspoon ground ginger
4 boneless chicken breast halves
1 (11 ounce) can mandarin orange segments, drained
1/2 cup green seedless grape
Directions
1Preheat the oven to 350ºF.
2Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
3Add the chicken, turning once or twice so that both sides are well-coated.
4Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
5During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
6Serve over rice or noodles, with your favourite side dish or salad.

 

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