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Easy Recipe For Dinner "Tandoori Chicken"



•¼ cup olive oil
•1 cup plain yogurt
•3 tablespoons chopped fresh cilantro
•1-1/2 tablespoons garam masala *
•1 teaspoon sea salt
•2 large cloves garlic, finely minced
•1 small onion, finely chopped
•6 large boneless, skinless chicken breasts, cut in half



Directions:
1.In shallow glass dish, combine oil, yogurt, cilantro, garam masala, salt, garlic and onion. Mix well.
2.Add chicken breasts, turning to coat evenly with yogurt sauce. Cover and refrigerate for at least 2 hours.
3.Remove chicken from marinade making sure each piece is coated with sauce. Discard remaining marinade.
4.Place chicken pieces on large rimmed baking sheet that has been sprayed lightly with cooking spray.
5.Bake at 400 degrees F, turning chicken halfway though, until juices run clear when pierced with sharp knife, about 20-25 minutes.

 

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