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Afghani Kabab

Cooking time: As Required Serves: 4-6

Ingredients :
keema 1/2 kg or (1 lb)
3 tomatoes
2 small onion (square kate hue)
2ts kali mirch (pisi hui)
3tbsp oil
hara dhaniya (for garnishing)
hari mirch (for garnishing)
salt according to taste

Method:
1-Keeme main 1tsp kali mirch , aik onion square kati hui aur taste ke lihaz se salt dal ker 1/2 hour ke liye marinate kare ge.
2-Phir keeme ke bade bade gol tikye banaye ge aur bahut thore se oil main sek lain phir thanda hone ke bad uss ke pieces ker lege.
3-Tomatoes ko boil kare ge aur phir pees lain .
4-Karhai main oil dal ker baqi onion dal lain laikin brown nahi kerna hai phir uss main tomato paste kali mirch aur salt dal dain jab paste thick hone lage tu keeme ki tikya jo sek ker rakhi hai dal dijye.
5-Jab tomato ka sara pani sok jai tu oper hara dhaniya aur hari mirch dal de afghani kabab tayyar hai.