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Potatoes Vegetable - Lunch Recipe  Ingredients : Part-A  French beans___ 250 grams Potato ___ 1 no Salt___ 1 tea spoon Soya Sauce___ 1 tea spoon Ajino Motto___ half tea spoon Cauliflower___ 1 kg Water___ 1 cup Sugar___ half tea spoon Sesame Oil___ 1 tea spoon Carrot(flower shaped)___ 250 grams  Part-B Water___1 and half table spoon Corn flour___ 1 table spoon  Method: Fry all the vegetables in two table spoon of oil. Add part (a) in it and let it boil. Then add part(b) in it. Leave on heat for a while and then draw it out and serve hot. 
    
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Potatoes Vegetable - Lunch Recipe -
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