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Ingredients:

- 12 - 15 Red Chillies
- 250 Gms Kabuli Channa, Boiled
- 2 Tbsp Coriander Seeds
- 2 Potatoes, Boiled And Diced
- 1 Tbsp Cummin Seeds
- coriander Leaves Chopped
- chaat Masala
- green Chillies Chopped
- salt To Taste
- 1 Onion Chopped
- 1 Cup Tamarind Juice

Instructions:

Roast and grind the red chillies, coriander seeds and cummin seeds. Mix them with chaat masala, salt, tamarind juice, chanas and potatoes. Put into a serving bowl and garnish it with coriander leaves, green chillies and onions. Finally serve.

 

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